Steps to Make Ultimate Stir Fried Sticky Rice Cakes - Free Download

Stir Fried Sticky Rice Cakes. Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. Taste, and season with additional salt if necessary. Add garlic, scallion, cabbage or baby bok coy and the mushrooms.

Heat a wok or large saute pan over high heat. When hot, swirl in the cooking oil. Add the pork and cook until browned and almost cooked through.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir fried sticky rice cakes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. Taste, and season with additional salt if necessary. Add garlic, scallion, cabbage or baby bok coy and the mushrooms.

Stir Fried Sticky Rice Cakes is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Stir Fried Sticky Rice Cakes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Sticky Rice Cakes:

1. Get of The Meat marinade:.
2. Take 225 g of Pork shoulder or tenderloin.
3. Prepare 1 teaspoon of cornstarch.
4. Take 1 teaspoon of soy sauce.
5. Get 1 teaspoon of oil.
6. Prepare of Ingredients:.
7. Make ready 400 g of rice cakes.
8. Make ready 3 cups of cabbage or baby bok coy.
9. Take 6 of dried shiitake mushrooms, soaked in warm water for 1 hour.
10. Prepare 1 cup of fresh shiitake mushrooms.
11. Prepare 3 of spring onion.
12. Make ready 5 cloves of garlic.
13. Take 1 tablespoon of chinese cooking wine.
14. Prepare 1 tablespoon of dark soy sauce.
15. Take 1 tablespoon of light soy sauce.
16. Make ready 1 tablespoon of oyster sauce.
17. Get of Salt and pepper and a pinch of sugar.

Stir-Fried Sticky Rice Cakes (Nian Gao) 炒年糕As much as eating is about flavor, texture is important too and I love the texture of chewy, sticky rice cakes. Rice cake is called nian gao, or "sticky cake," in Mandarin. It's treated like a pasta and used in soups or stir-fry dishes. Serving rice cake for Chinese New Year is symbolic because the words for "sticky" and "year" are homophones.

Steps to make Stir Fried Sticky Rice Cakes:

1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil..
2. Rinse the rice cakes in the water and drain..
3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves..
4. Slice the soaked dried mushrooms and the fresh mushrooms..
5. Clean and slice the scallions into 2 inch piece..
6. Mince your garlic and set aside..
7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork..
8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine..
9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes..
10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy..
11. Plate and serve..

Serving rice cake represents a wish for many happy new years to come. Look for sliced rice cake in. I tasted one on its own. Sticky and plain, but fun to chew. Sasha enjoyed eating them plain with a little side of tamari.

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